Dinner Menu

Served Lunchtime & Evening. Full Menu is served from midday - 2.30pm and then 6pm to 9.30pm

To Start


Homemade soup of the day served with fresh bread £4.65

Mixed olives with fresh bread, olive oil & balsamic vinegar £3.95

(V)        Roast red & yellow pepper crustini with mozzarella surrounded by a fresh basil pesto & balsamic reduction £4.95

Salmon & asparagus terrine served with lemon yoghurt dressing sat on a bed of fresh leaves £5.25

Chicken liver parfait sat on cispy bacon served with fresh bread  £5.35

Garlic Bread £3.40

Garlic Bread topped with grilled cheddar or stilton £3.80

The Middle


All mains are served with a choice of potatoes and either salad or fresh vegetables unless otherwise stated

                                                     8oz Fillet of beef cooked to your liking, served with grilled tomato & pan fried button mushrooms £18.95

Cajun grilled Sea Bass accompanied by a fresh tomato & corriander salsa with sour cream £14.85

Five spice roasted breast of Duck sat on stir fried vegetables finished with a plum sauce £15.65

Game mixed grill:- two pigeon breasts, pheasant breast & venison sausage, served with pan fried button mushrooms, grilled tomatoes & red wine & thyme jus £15.95

12oz Sirloin, cooked to your liking and served with  button mushrooms & oven roasted tomato £16.95

(V)       Penne pasta with roasted vegetables, red pesto & shaved parmesan  served with a freshly dressed side salad & garlic bread £12.95

Lamb noisettes with a sweet chilli, corriander peas & honey yoghurt dressing £16.35

Thai green chicken curry with lime scented rice , poppadum & home made mango chutney £10.95

Trio of Lincolnshire sausages sat on a bed of creamy mash potatoes with a red onion jus  £10.85

Scampi served with french fries, fresh dressed side salad & tartar sauce £10.35

 

To Finish


All desserts are Homemade

 

Baked vanilla cheesecake with peach coulis

Strawberry & white chocolate brullee

Warm fudge cake with Marshfield vanilla ice cream

Banana & chocolate bread & butter pudding served with anglaise

All above £5.30 ( child serving £2.80 )

The Cheese Selection
English Cheddar ~ Brie ~ Stilton
& guest cheese
(please ask your waitress for details of our guest cheese)
served with hand baked cheese biscuits, celery, apple, grapes and quince paste

£9.50 ( £4.50 One person )

Selection of Marshfield Ice Cream
Choose 3 scoops of the following flavours
Very Vanilla - Chocolate Heaven - Succulent Strawberry - Toffee Fudge Fiasco - Mint Choc Chip -
Clotted Cream -  Ice cream of the week £4.65 ( childs 2 scoop £3.10 ) 

If you have any special dietary requirements or special requests, please let your server know and our chefs will do their utmost to meet your requirements

Click to enlarge

Food Service:

Monday – Friday
LUNCH midday – 2.30 pm
DINNER 6.00 pm – 9.30 pm

All Day Menu Available

Saturday & Sunday
Food Served All Day

Call to Book 01225 421 995
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