Dinner Menu

Served Lunchtime & Evening. Full Menu is served from midday - 2.30pm and then 6pm to 9.30pm

To Start


Homemade soup of the day served with fresh bread £4.45

Mixed olives with fresh bread, extra virgin olive oil & balsamic vinegar £3.95

Roquefort toast served with home made onion marmalade £4.95

Grilled mackerel on a tomato & basil sauce £5.25

Chicken, garlic & bacon terrine served with a home made plum chutney £4.95

Home made thai-style fish cakes served with a sweet chilli sauce £5.25

Garlic Bread £3.40

Garlic Bread topped with grilled cheddar or stilton £3.80

The Middle


All mains are served with a choice of potatoes and either salad or fresh vegetables unless otherwise stated

 

8oz fillet of beef cooked to your liking, served with oven roasted tomatoes & pan fried button mushrooms £18.95

Moules marinier served with french fries £ 11.95

Braised lamb shank, with red current jus, sat on a bed of creamy mashed potato £14.35

Roasted red pepper & goats cheese tart £11.65

Duo of locally sourced faggots sat on a bed of creamy mash with a red onion jus £13.95

Game mixed grill:- two pigeon breasts, pheasant breast & venison sausage, served with pan fried button mushrooms, grilled tomatoes & red wine & thyme jus £15.95

12oz Sirloin, cooked to your liking and served with  button mushrooms & oven roasted tomato £16.95

(V) Wild mushroom & spring onion linguini topped with parmesan served with a freshly dressed side salad & garlic bread £12.50

Steamed fillet of salmon served with  seared king prawns & lemon butter £14.85

Oven roasted breast of duck served on a warm onion marmalade £14.95

Chicken & wild mushroom linguini topped with parmesan served with a fresh dressed side salad & garlic bread £14.85

Oven roasted breast of chicken accompanied by a rosemary stuffing & garlic jus £14.35

 

To Finish


All desserts are Homemade

 

Raspberry & mascarpone cheesecake 

Mochachino brullee

Warm fudge cake with vanilla ice cream

Orange shortbread served with clotted cream

Mixed fruit & nut crumble served with a hot anglaise

All above £5.30 ( child serving £2.80 )

The Cheese Selection
English Cheddar ~ Brie ~ Stilton
& guest cheese
(please ask your waitress for details of our guest cheese)
served with hand baked cheese biscuits, celery, apple, grapes and quince paste

£9.50 ( £4.50 One person )

Selection of Marshfield Ice Cream
Choose 3 scoops of the following flavours
Vanilla - Chocolate - Strawberry - Toffee Fudge - Mint Choc Chip -
Clotted Cream - Coffee Ripple - Caribbean coconut - Ice cream of the week £4.55 ( childs 2 scoop £3 ) 

If you have any special dietary requirements or special requests, please let your server know and our chefs will do their utmost to meet your requirements

Click to enlarge

Food Service:

Monday – Friday
LUNCH midday – 2.30 pm
DINNER 6.00 pm – 9.30 pm

All Day Menu Available

Saturday & Sunday
Food Served All Day

Call to Book 01225 421 995
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