Dinner Menu
Served Lunchtime & Evening. Full Menu is served from midday - 2.30pm and then 6pm to 9.30pm
To Start
Homemade soup of the day served with fresh bread £4.45
Mixed olives with fresh bread, extra virgin olive oil & balsamic vinegar £3.95
Roquefort toast served with home made onion marmalade £4.95
Grilled mackerel on a tomato & basil sauce £5.25
Chicken, garlic & bacon terrine served with a home made plum chutney £4.95
Home made thai-style fish cakes served with a sweet chilli sauce £5.25
Garlic Bread £3.40
Garlic Bread topped with grilled cheddar or stilton £3.80
The Middle
All mains are served with a choice of potatoes and either salad or fresh vegetables unless otherwise stated
8oz fillet of beef cooked to your liking, served with oven roasted tomatoes & pan fried button mushrooms £18.95
Moules marinier served with french fries £ 11.95
Braised lamb shank, with red current jus, sat on a bed of creamy mashed potato £14.35
Roasted red pepper & goats cheese tart £11.65
Duo of locally sourced faggots sat on a bed of creamy mash with a red onion jus £13.95
Game mixed grill:- two pigeon breasts, pheasant breast & venison sausage, served with pan fried button mushrooms, grilled tomatoes & red wine & thyme jus £15.95
12oz Sirloin, cooked to your liking and served with button mushrooms & oven roasted tomato £16.95
(V) Wild mushroom & spring onion linguini topped with parmesan served with a freshly dressed side salad & garlic bread £12.50
Steamed fillet of salmon served with seared king prawns & lemon butter £14.85
Oven roasted breast of duck served on a warm onion marmalade £14.95
Chicken & wild mushroom linguini topped with parmesan served with a fresh dressed side salad & garlic bread £14.85
Oven roasted breast of chicken accompanied by a rosemary stuffing & garlic jus £14.35
To Finish
All desserts are Homemade
Raspberry & mascarpone cheesecake
Mochachino brullee
Warm fudge cake with vanilla ice cream
Orange shortbread served with clotted cream
Mixed fruit & nut crumble served with a hot anglaise
All above £5.30 ( child serving £2.80 )
The Cheese Selection
English Cheddar ~ Brie ~ Stilton
& guest cheese
(please ask your waitress for details of our guest cheese)
served with hand baked cheese biscuits, celery, apple, grapes and quince paste
£9.50 ( £4.50 One person )
Selection of Marshfield Ice Cream
Choose 3 scoops of the following flavours
Vanilla - Chocolate - Strawberry - Toffee Fudge - Mint Choc Chip -
Clotted Cream - Coffee Ripple - Caribbean coconut - Ice cream of the week £4.55 ( childs 2 scoop £3 )
If you have any special dietary requirements or special requests, please let your server know and our chefs will do their utmost to meet your requirements
Food Service:
Monday – Friday
LUNCH midday – 2.30 pm
DINNER 6.00 pm – 9.30 pm
All Day Menu Available
Saturday & Sunday
Food Served All Day