The Blathwayt Breakfast Experience - every Saturday 9.00am -11.30 am

Enjoy a relaxing 5 star breakfast experience. Pick & Mix Menu to suit all budgets.

Come and join in the new Blathwayt's Breakfast Experience. You can sip tea or coffee, choose from a wide range of fruit juices, read your favourite weekend magazine, newspaper or book or simply relax to some mood music whilst our Head Chef prepares you a breakfast sensation from a range of his signature breakfast dishes. Afterwards, maybe you will have the time for a casual walk across Bath's scenic racecourse to take in the stunning views of Bath & Bristol or even the Severn Bridges. We promise you will not be disappointed. The Patio area will be available for those wishing to dine Alfresco and the children's play area will be open.

Menu - 

The Classic Full English: £7.95

Indulge in this classic full English breakfast which is definitely not for the feint hearted. Sausage, bacon, black pudding, tomato, mushroom, hash brown, fried egg, baked beans and fried bread .
 
Signature Fruit Platter:  £5.95

Our Head Chef's healthy option special. A presentation to behold, this signature dish fruit platter includes pineapple, melon, pear, figs, oranges, passion fruit, dragon fruit, strawberries, and raspberries. 
 
The Fish Selection: £4.95

Choose from smoked kipper, smoked haddock, both with a choice of our Head Chef's speciality herb butter or even a poached egg on top. For the more adventurous, you may like to try our Head Chef's classic Kedgeree made with either smoked haddock or fresh salmon fillet. Kedgeree is a typical breakfast dish in the days when grand Victorian breakfast dishes were spread out on handsome Victorian sideboards. However, according to some highly disputed sources, the dish originated from Scotland and was taken to India by Scottish troops during the British Raj, where it was adapted and adopted as part of Indian cuisine.  The dish then returned to the wider UK having been popular amongst the British colonials in India and was introduced to the United Kingdom as a breakfast dish in Victorian times, part of the then fashionable Anglo-Indian cuisine. The National Trust for Scotland's book The Scottish Kitchen by Christopher Trotter has traced the origins for the kedgeree recipe to books by the Malcolm's dating back to the year 1790.
 
Classic Eggs: £4.95

Our Head Chef will cook any style to order. Fried, scrambled (with or without smoked salmon), poached or boiled. Alternatively the Chef will cook you your very own 3 egg omelette with your choice of fillings from a combination of cheese, mushroom, ham, onion, tomato, smoked salmon, and spring onion.
 
The Continental: £5.95

Our head Chef's masterful arrangement of continental meats & cheeses with freshly baked bread.
 
The Pastry Collection: £2.95

Indulge in our exquisite range of freshly baked patisseries selection. A must for those who like the sweeter things in life or simply the buttery taste of breakfast pastry. 

The Light Option;

Choose from a wide choice of cereals and low fat yogurts. £2.95

Toast & preserve.   £2.95 
 
Refreshments:

Choose from a wide variety of fruit juices, teas and coffee. Available to you throughout your breakfast experience. £2.50/person